What is required for the storage of flammable liquids in a commercial facility?

Flammable liquids must be stored in approved containers in a designated area to minimize the risk of fire and ensure safety in commercial facilities. Approved containers are specifically designed to withstand the properties of flammable materials, reducing the likelihood of leaks or spills, which could lead to hazardous situations.

Additionally, having a designated area for their storage is essential for controlling access and ensuring that appropriate safety measures are in place, such as ventilation, fire suppression systems, and distance from ignition sources. This systematic approach helps maintain order and safety within the facility, aligns with fire codes, and protects both employees and assets from potential fire hazards associated with flammable liquids.

In contrast, storing flammable liquids anywhere in the building, in open containers, or in the kitchen poses significant risks, as these methods do not provide the containment or safety measures necessary to protect against fire outbreaks.